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Stone Sal

Stone Sal is an upmarket steakhouse on the bustling dining street of Donghu Road. A diverse steak selection featuring cuts from Australia, USA, and New Zealand.

Stone Sal
Stone Sal is an upmarket steakhouse situated on the bustling dining street of Donghu Road. The interiors strike a balance between high-end and relaxed, with leather accents and dark wood tones creating a refined yet approachable atmosphere. The vibe is casual and unpretentious — no white tablecloths here — and makes it a welcoming spot even for families. The steak selection is diverse, with chef-owner Ling offering a range of breeds and cuts sourced from New Zealand, USA, and Australia, available both regular and dry-aged. However, Stone Sal has a particular focus on Rangers Valley beef. The appetizers are an eclectic mix, blending classic American steakhouse sides with creative dishes like gnocchi and rice topped with avocado and sea urchin. The average check here is ¥800.

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Venue Details

Address:

2/F, 9 Donghu Road 东湖路9号2楼

Directions & Navigation:
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Phone:021 54651765

Opening Hours

Shanghai Time
Monday 11am-1am
Tuesday 11am-1am
Wednesday 11am-1am
Thursday 11am-1am
Friday 11am-1am
Saturday 11am-1am
Sunday (Today)11am-1am

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Cuisines, Features & Atmosphere:
#Brunch#Restaurant#Steak#WesternOutdoor SeatingPrivate Room
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