Hanro Shanghai is an upscale Korean barbecue restaurant in Xuhui, founded by Chef Tom Ryu of NABI. The concept centers on elevated Korean barbecue, favoring high-quality dry-aged and wet-aged wagyu and black pork over the traditional heavily seasoned approach, grilled over binchotan, served alongside fantastic banchan.
Hanro also boasts one of Shanghai's largest selections of Korean sool and champagne. As for the space, it's a dark, minimalist dining room thumping with energy, filled with Korean-speaking patrons and a well-heeled crowd. Last order 11pm.Hanro Shanghai
Hanro Shanghai is an upscale Korean barbecue restaurant that levels up the usual KBBQ experience with premium dry-aged meats and champagne. Fantastic banchan!
Venue Details
Address:
1028 Huaihai Middle Road 淮海中路1028号
Directions & Navigation:
Phone:+86 18918353623
Opening Hours
Shanghai TimeMonday 5pm-11pm
Tuesday 5pm-11pm
Wednesday 5pm-11pm
Thursday 5pm-11pm
Friday 5pm-11pm
Saturday 12pm-3pm, 5pm-11pm
Sunday (Today)12pm-3pm, 5pm-11pm
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