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Ochiyo

Ochiyo (御千代·鮨), a low-key yet high-caliber Japanese omakase restaurant led by chef-founder Sun-San. Fantastic ingredients, every meal different and amazing.

Ochiyo
Ochiyo (御千代·鮨) is high-caliber Japanese omakase restaurant in Shanghai led by chef-founder Sun-San. Every omakase meal is different, as Sun-San sources (even imports his own) seasonal ingredients from all over, featuring baby eels (only available for a couple weeks) to whole slabs of top-grade whole tuna fish. He does a form of Kaiseki, a multi-course meal of not only sushi and sashimi, but also amuse bouche, soups, grilled and simmered dishes, tempura, etc. Ochiyo moved from its original lane house location to Kaixuan Road in February 2025. As of 2025, lunch is ¥680 and dinner is ¥1,280 per person. Sun-San also operates Sushi Brother, a casual sushi bar, and Uni Shushi, an affordable omakase restaurant.

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Ochiyo

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Venue Details

Address:

2/F, T8 Block, 1398 Kaixuan Road 凯旋路1398号长宁国际T8栋2楼

Directions & Navigation:
Apple Maps高德地图 (Amap)
Phone:+86 15800349060
Price Range:¥1,000-¥1,500

Opening Hours

Shanghai Time
Monday 11:30am-2pm, 5:30pm-10pm
Tuesday 11:30am-2pm, 5:30pm-10pm
Wednesday 11:30am-2pm, 5:30pm-10pm
Thursday 11:30am-2pm, 5:30pm-10pm
Friday 11:30am-2pm, 5:30pm-10pm
Saturday 11:30am-2pm, 5:30pm-10pm
Sunday (Today)11:30am-2pm, 5:30pm-10pm

Photo Gallery(10 images)

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