Lawry’s The Prime Rib is a famed steakhouse via Beverly Hills, specializing in roasted prime rib. The restaurant boasts a spacious dining room with intimate banquettes and a cozy bar, as well as three private rooms, the largest of which accommodates up to 20 persons. Just like their original location, they use USDA certified beef, have their signature silver trolleys, and signature sides. The venue also has outdoor seating.
A semi-buffet brunch is served on weekends (¥398 per person; ¥188 for free-flow), lunch on weekdays, both excellent value.
Dog-friendly outdoors.
