Hikiniku To Come is a Tokyo-born Japanese hamburger steak restaurant on Donghu Lu in Xuhui district, Shanghai, located in FUFU complex. The brand specializes in charcoal-grilled patties made from freshly ground Australian wagyu beef shank, each weighing 90 grams. Set meals include two or three patties, miso soup, a raw egg, and free-flow rice. Diners can customize with six sauces, including salted lemon chili and Xinjiang spice mix.
Known for their long queues, at least in the first few opening months. Their queue system releases numbers 30 minutes before seating at 11am and 5pm.
