High Yaki The Sea is a seafood-centric Japanese grill restaurant in Xuhui, Shanghai. It is the sister branch of upscale yakitori and yakiniku restaurant High Yaki. Behind the kitchen is Executive Chef Carlos Sotomayor, a Peruvian chef with expertise in Western and Asian cuisine. There are some excellent meat dishes too. Signature dishes include non-traditional sashimi appetizers, snapper tartare, flat lobster with coconut cream, snow crab stone pot rice, uni noodles.
The handsome restaurant boasts a beautiful marble-top bar counter that faces the open kitchen, the go-to seats for foodies looking to interact with chef. Other seating are mostly intimate banquettes. High Yaki The Sea also has outdoor seating, a terrace area that wraps around the venue. It is an excellent restaurant that will sure satisfy any seafood lover's palate.
Dog friendly terrace.
