Fu 1088 (福1088), a one Michelin-starred Shanghainese restaurant in Shanghai, is renowned for offering an upscale dining experience in a beautifully restored 1920s Spanish-style villa. This exclusive venue features 16 elegant private dining rooms, providing an ideal setting for intimate gatherings and business dinners. The villa’s vintage décor, complete with traditional furnishings, evokes the charm of old Shanghai, creating a distinctive ambiance that blends history with fine dining. Specializing in Shanghainese cuisine, Fu 1088 presents a menu that balances traditional flavors with contemporary culinary techniques. Signature dishes include soy-marinated cod, glazed pork belly, and crab roe Xiao Long Bao, each crafted to highlight the rich culinary heritage of the region. The restaurant is also known for its creative twists on classic local favorites, offering items such as goose liver poached in sake. Private rooms available for two people up to 20 people.

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