Yue Ji (越稽) is a Chinese restaurant dedicated to the authentic flavors of Shaoxing cuisine. Founded in 2023 by Chef Yu Bin, it has rapidly gained recognition and earned a Michelin Bib Gourmand a year later for their first Hangzhou location. The restaurant brand has multiple locations in Shanghai, Hangzhou, and Shaoxing.
The menu is a journey through the six defining pillars of Shaoxing flavors: drunken, sauced, pickled, lees, molded, and stinky. Dishes range from Huadiao drunken crab to dry vegetable braised pork to the stinkiest fermented tofu. The restaurant's decor is minimalist and functional. It's modern enough and comfortable.
