Located in Shanghai’s Bund City Hall, Wang Lu (望庐) brings a refreshing taste of Jiangxi (Gan) cuisine, a lesser-known but bold culinary tradition. Since its 2023 debut in Pudong, where it holds a Bib Gourmand, the restaurant has quickly made a name for itself with dishes that pack a punch, combining rich flavors and regional ingredients. This second location in Huangpu is sleek and spacious, and also has private and semi-private rooms.
Signature dishes like Lianhua Blood Duck and Steamed Poyang Lake Fish Head with Three Color Peppers highlight the depth and complexity of Jiangxi cuisine. The menu strikes a perfect balance between spice, umami, and aromatic richness, proving that Jiangxi’s offerings are far more than just heat.
