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Former French ConcessionRestaurant

Verdant

Verdant is a Taiwanese fusion bistro in Xuhui serving creative small plates like oyster omelet, black cod, and taro duck rice.

Verdant
Tucked into a lane on Wuxing Lu in Xuhui, Shanghai, Verdant is a Taiwanese fusion bistro that turns street food staples into shareable small plates. The space shifts from daytime brunch spot to evening hideaway, serving dishes like oyster omelet, wild jiaobai shoots, and taro duck broth rice. Behind the menu is Chef Dante, a Taipei native who cut his teeth at acclaimed restaurants Frantzén and Enigma. Some dishes miss, but the hits — like the jiaobai shoot salad and poached rice — make it worth a visit. For drinks, there are signature cocktails and creative mocktails, as well as a small but well-curated wine list.

Venue Details

Address:

No. 103, 272 Wuxing Road 吴兴路272号103室

Directions & Navigation:
Apple Maps高德地图 (Amap)
Phone:+86 15921135470

Opening Hours

Shanghai Time
Monday Off
Tuesday 6:30pm-10:30pm
Wednesday 6:30pm-10:30pm
Thursday 6:30pm-10:30pm
Friday 6:30pm-10:30pm
Saturday 6:30pm-10:30pm
Sunday (Today)6:30pm-10:30pm

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