TAN Sichuan Cuisine is an elegant restaurant located within Shanghai's tourist hotspot, Yu Gardens. The modern space offers a coveted view of the zigzagging Nine-Turn Bridge below and features multiple private rooms. While it holds prestigious backing from Chengdu's THE BRIDGE, the menu here charts its own distinct and delicious course.
This is authentic, crowd-pleasing Sichuan fare, ideal for when you're playing host to visitors. Standouts include the "saliva chicken," brilliantly red and numbing from its chili oil bath, and stir-fried chicken abounding with peppercorns and green chilies. Classics like whole fish "yuxiang" style, dan dan noodles, and mapo tofu are executed with a vigor that confirms this is far more than just a convenient pitstop.
TAN received a Bib Gourmand in the Shanghai Michelin Guide 2026.
