San Bai Bei (三佰杯) is a Chinese restaurant that specializes in Ningbo cuisine, namely seafood. The atmosphere is usually lively, oozing with energy, and can be best described as a “Chinese pub.” Service is fantastically frenetic and friendly. Makes for a good late-night spot.
Ningbo cuisine is abundant with seafood, is often described as “salty and fresh,” and delicacies are often pickled, preserved, and or fermented. Expect dishes like drunken crab, stinky tofu, boiled intestines, fermented herring, etc. Some prices fluctuate, mainly due to seafood prices from the port of origin in Ningbo.
