Rongjia Noodles Soup with Yellow Croaker (荣家黄鱼面), as its name suggests, serves a standout bowl of yellow croaker noodle soup. The magic lies in the broth, made by simmering fish bones until it turns milky and creamy, rich in collagen. It's then topped with a deboned yellow croaker filet and paired with springy wheat noodles. They use premium yellow croaker, sourced exclusively from the East China Sea, is prized for its delicate, slightly sweet flavor and tender, flaky texture. While priced at ¥138, the cost reflects the premium ingredients and meticulous preparation.
Rongjia is a sister brand of Xin Rong Ji, a more famous, prestigious one-starred Taizhou restaurant, which supplies the noodle shop with its premium yellow croaker.
Beyond the signature noodle soup, the menu features other Chaozhou-style dishes, including marinated goose, additional noodle preparations, and Taizhou-style dim sum. This location also holds a Bib Gourmand.
