Qingchun Perma (庆春朴门) is a prominent vegetarian restaurant in Shanghai. The brand founded was founded in 2016 by veteran restaurateur Yan Jianjun, originating near Hangzhou's Lingyin Temple, and has since expanded to multiple Chinese cities. The brand embodies Yan's vision of "conveying goodwill" through a focus on health and sustainability, offering accessible, plant-based cuisine.
The menu is largely based on Chinese cuisine with a few international touches, featuring signature dishes like Black Truffle Fried Rice, Quinoa Mapo Tofu, and Sweet-Sour Fried Lotus Root. The restaurant also prioritizes quality through the sourcing of organic ingredients and by using olive oil in its cooking. That said, the average check is only about ¥100 per person.
