Ortensia Shanghai is a fine dining restaurant with roots in Paris, where its original location in the 16th arrondissement holds a one Michelin star under the leadership of Japanese executive chef Terumitsu Saito. The space is intimate and exclusive with seating for about 40; there’s a large private room for up to 10 guests, three smaller private rooms for five, and a cozy communal dining area. The brand also has Ortensia Patisserie & Café, located on the ground floor next door. The inaugural Shanghai menu reflects Ortensia’s French culinary traditions, lightly fused with Asian flavors while highlighting local produce. Standout dishes incorporate iconic regional products like Sichuan caviar, Yangcheng Lake hairy crabs, and Shandong Snow Dragon beef. Starting in January 2025, Ortensia will launch a new seasonal menu, available in three sets for dinner, priced at ¥1,288, ¥1,688, and ¥2,288 per person. An a la carte menu will also be introduced soon. All prices subject to 10% service charge.

Ortensia Shanghai: French-Asian Fine Dining via Paris

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Ortensia Shanghai

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