Nono’s, the sister restaurant to Yaya’s, is a Chinese-Italian spot in Xuhui leaning into the fusion category with confidence. Tucked above street level, the space opens into a handsome dining room framed by dark red curtains, with a row of tables facing the bar counter and open kitchen, a semi-private room at each end of the space. The vibe is youthful, hip, and subtly polished, buzzing on weekends with low-lit energy and a great soundtrack.
In the kitchen, Chef Chris Zhu anchors the experience with house-made salumi, pastas, and creative small plates, all carrying a Chinese twist. The claypot-roasted Chongming yellow chicken stands out as a signature. Wine selection is diverse, coupled with a dozen cocktails. Good for date nights and stylish group dinners.
