Mr & Mrs Bund is a contemporary French restaurant on The Bund by world-renowned chef Paul Pairet (Polux). The cavernous restaurant commands a 250-dish strong menu of re-imagined French classics with an Asian twist. Most of those dishes are beloved signatures and are made to share. It is truly one of the most fantastic restaurants in Shanghai and a definite must-try. Mr & Mrs Bund opened in 2009 and has been a Bund fixture since.
Personal favorites include: Long Short Rib Teriyaki, Veal Chop, Mushrooms Essential, Meunière Truffle Bread, Lemon & Lemon Tart, and The Real French Toast.
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