NomfluenceA Shanghai Food and Drink Blog

Making Gelato

Making Gelato is a small, artisanal gelato shop in Shanghai that does an excellent tofu pudding flavored gelato.

Making Gelato
Making Gelato is a compact, unassuming spot crafting gelato inspired by China’s regional flavors. Currently highlighting Fujian and Guangdong influences, their standout tofu pudding (doufuhua) gelato captures the pure, delicate essence of fresh soy milk — only lightly sweetened and very fragrant. Other inventive offerings include pineapple cake, pickled green mango, tomato & beer, and caramel pudding. There's a small seating area in the lanehouse courtyard next door — but be wary of mosquitos.

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Venue Details

Address:

No. 58-3, 39 Xiangyang South Road 襄阳南路39弄58-3号

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Opening Hours

Shanghai Time
Monday 12pm-9:30pm
Tuesday 12pm-9:30pm
Wednesday 12pm-9:30pm
Thursday 12pm-9:30pm
Friday 12pm-10pm
Saturday 11am-10pm
Sunday (Today)11am-10pm

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