NomfluenceA Shanghai Food and Drink Blog

Colca

Colca is a Latin American restaurant by veteran chef Eduardo Vargas. Expect traditional ceviches, exceptional seafood entrées, and hearty beef dishes.

Colca
Colca is a Latin American restaurant with Peruvian and Spanish inflections by chef and Peruvian native Eduardo Vargas. Vargas is a Shanghai F&B veteran who has been here since 2002 and has opened (and closed) more restaurants than anyone can keep track of, the most reputable being Azul, open since 2002. Expect traditional ceviches, exceptional seafood entrées, juicy rice, and hearty beef dishes. Don't miss the flan, a dessert that has captivated Shanghai since Vargas' start, available at all his restaurants. Brunch served on weekends. Terrace is dog-friendly. Click here to book with DiningCity.

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Venue Details

Address:

2/F, 199 Hengshan Road 衡山路199号2楼

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Opening Hours

Shanghai Time
Monday 11:30am-2:30pm, 5pm-midnight
Tuesday 11:30am-2:30pm, 5pm-midnight
Wednesday 11:30am-2:30pm, 5pm-midnight
Thursday 11:30am-2:30pm, 5pm-midnight
Friday 11:30am-2:30pm, 5pm-midnight
Saturday 11:30am-2:30pm, 5pm-midnight
Sunday (Today)11:30am-2:30pm, 5pm-midnight

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