Morena by Azul is a Latin American and Mediterranean restaurant by Peruvian restaurateur Eduardo Vargas, one of Shanghai's most respected chefs. Established in 2003, Azul is one of Shanghai's longest running expat-led restaurants.
Small plates, big brunch, and a youthful take on Latin American cuisine. Think modern brunch dishes from Benedicts to omelet topped croffles to sharable plates of wagyu sandwiches and hearty seafood paella. Brunch served on weekends.
This location also has a spacious terrace with al fresco seating. Dog-friendly outdoors.
